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In a non stick pan, lightly fry the chicken mince in a little oil
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Add Onions & Garlic & keep stirring until incorporated
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Add Salt & Pepper & Sweetcoorn
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Once cooked add Coriander/Parsley stir in and take off the heat to cool down
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For The Bechamel Sauce -
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In a non stick pan melt the butter & add the flour, use a whisk & stir until they come together
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slowly add in milk while whisking stir well until all mixed in
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Continuously whisk so the sauce does not get lumpy it will be runny for a little while but DON'T stop whisking!
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Add Salt & Pepper
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At this point add the Cheese triangles & mix in, now you can add the Mustard if using
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Stir until smooth & thickened
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Add sauce to chicken & mix together & allow to cool to room temperature
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Once cooled wrap your boreks & use the beaten egg to stick them together & lightly fry